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In a couple of weeks of curing, we'll see just how much of this stuff we can stand.
weeks pass
this stuff is AMAZING. juicy, pungent, flavorful. WOW.
Have read about the bloom.I have small white bulbs
that have grown on top of green stems..
Some have split and show reddish bulbs similar to
shallots
What part of the garlic must be used for next season planting.(top bulbets or ground)